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Small Intestine Cancer is a rare type of cancer that starts in the tissues of the small bowel, which is an important organ that helps with digestion and food absorption. Even though the small intestine is a big part of the digestive tract, malignancies that start here are not as common as other gastrointestinal cancers. The primary forms are adenocarcinoma, neuroendocrine tumours, lymphomas, and gastrointestinal stromal tumours (GIST). Each type has its own biological behaviour and treatment options.

Symptoms are generally not obvious and can include stomach pain, weight loss that can't be explained, nausea, vomiting, anaemia, or a blockage in the intestines. Diagnosis is often delayed because of these vague indications.

Chronic inflammatory bowel diseases, genetic illnesses including familial adenomatous polyposis, smoking, drinking alcohol, and eating a lot of red or processed meats are all risk factors.

To find out what type and stage of cancer it is, doctors usually use imaging tests, endoscopy, capsule endoscopy, and a biopsy. Treatment for cancer varies depending on its type, location, and stage. Surgery is still the major way to treat localised diseases. In more advanced cases, it is often used with chemotherapy or targeted therapy. Early detection significantly enhances outcomes, underscoring the importance of prompt medical attention for persistent gastrointestinal issues.