Gout

 High uric acid levels in the blood cause gout, a kind of inflammatory arthritis. Sharp crystals develop and gather in joints when the body generates too much uric acid or lacks effective elimination of it. Usually in the big toe, this accumulation usually sets off abrupt and intense pain, swelling, and redness; it can also affect other joints, including the ankles, knees, wrists, and fingers.

Dietary elements such as red meat, shellfish, sugary beverages, and alcohol—especially beer—may trigger gout episodes, which typically occur at night. The risk also rises from genetics, obesity, some drugs, and medical disorders such as kidney disease or hypertension.
Physical examinations, uric acid level tests, and occasionally joint fluid studies help establish a diagnosis. Anti-inflammatory drugs, corticosteroids, and pharmaceuticals that reduce uric acid levels, such as allopurinol constitute part of treatment.
Maintaining a good weight, drinking enough water, and following a low-purine diet will help avoid the next gout episodes. Those with gout can have a normal, pain-free life with proper care. Prevention of joint deterioration and enhancement of quality of life depend on early diagnosis and constant therapy.