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Iron Overload,
also known as Haemochromatosis, is a condition in which the body absorbs
and stores more iron than it needs. Since the body has no natural way to eliminate
excess iron efficiently, the surplus gradually accumulates in vital organs
such as the liver, heart, pancreas, and joints. Over time, this iron buildup
can damage tissues and interfere with normal organ function.
The most common form is hereditary
haemochromatosis, caused by inherited genetic mutations that increase intestinal
iron absorption. Secondary iron overload may occur due to repeated blood
transfusions, chronic liver disease, or certain blood disorders such
as thalassaemia. Early symptoms are often vague and include fatigue,
weakness, joint pain, abdominal discomfort, and reduced energy levels. If
left untreated, the condition may lead to liver cirrhosis, diabetes, heart
rhythm abnormalities, arthritis, and hormonal disorders.
Diagnosis involves blood
tests measuring serum ferritin and transferrin saturation, genetic
testing, and sometimes liver imaging or biopsy to assess iron
accumulation. The primary treatment is regular therapeutic phlebotomy (blood
removal), which safely reduces iron stores. With early diagnosis, appropriate
treatment, and regular monitoring, most people with haemochromatosis can
prevent serious complications and maintain long-term health.