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Childhood Anorexia Nervosa is a serious eating disorder in which a child severely restricts food intake, leading to significant weight loss, poor growth, and nutritional deficiencies. Although it is more common during adolescence, it can also develop in younger children. Unlike ordinary picky eating, this condition is driven by an intense fear of gaining weight, a distorted perception of body size, or an unhealthy focus on food and weight.

Children with anorexia nervosa may skip meals, eat very small portions, avoid high-calorie foods, exercise excessively, or become anxious during mealtimes. Physical symptoms can include fatigue, dizziness, slowed growth, weight loss, feeling cold frequently, constipation, and weakened immunity. Emotional signs may involve irritability, perfectionism, anxiety, depression, and social withdrawal.
The disorder develops through a combination of genetic, psychological, environmental, and social influences. Family history, personality traits, stressful life events, and cultural pressure related to body image may increase the risk.
Early diagnosis is essential to prevent serious medical complications and support healthy development. Treatment usually involves a multidisciplinary team including pediatricians, mental health professionals, dietitians, and family members. Nutritional rehabilitation, family-based therapy, cognitive behavioral therapy, medical monitoring, and emotional support are key components of recovery. With timely intervention, many children regain healthy eating habits, normal growth, and improved emotional well-being.