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Marasmus is
a severe form of protein-energy malnutrition caused by a prolonged
deficiency of both calories and protein. It commonly affects infants and young
children, particularly in regions facing poverty, food scarcity, or
inadequate feeding practices. Unlike other forms of malnutrition, marasmus
results from overall energy deprivation, leading the body to use its own fat
and muscle tissues for survival.
Children with marasmus
appear extremely thin and emaciated, with prominent bones, loss of body
fat, and severe muscle wasting. Their skin may become dry and loose, giving an
aged appearance. They often experience stunted growth, weakness, and low energy. Due to weakened immunity, they are highly vulnerable to
infections such as diarrhea, respiratory illnesses, and other diseases.
Mental and physical development may also be significantly delayed.
Marasmus can
be life-threatening if not treated promptly. Management involves careful nutritional
rehabilitation, including gradual introduction of energy-rich and protein-rich
foods, along with proper medical care. Hydration, infection control, and
micronutrient supplementation are also essential parts of treatment.
Preventing marasmus
requires ensuring adequate food intake, promoting breastfeeding, improving
maternal nutrition, and increasing awareness about balanced diets and proper child care practices in vulnerable communities.