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Kaphaja Kasa is
an Ayurvedic subtype of chronic cough produced by vitiated Kapha dosha
accumulating in the chest and respiratory channels. It manifests as a
persistent, mucus?producing cough with thick, white or cloudy sputum, heavy or congested
chest, clogged nose, mild to moderate body heaviness, and often a sweet or
sticky taste in the mouth without significant chest pain.
Pathology and triggers
Kapha aggravation in the
Pranavaha Srotas obstructs airflow and causes frequent
expectoration as the body attempts to expel accumulated phlegm. Contributing
factors include cold?damp environment, heavy or oily foods, dairy excess,
irregular sleep, smoking, and recurrent upper?respiratory infections that
prolong the cough.
Ayurvedic management
Treatment focuses on Kapha?pacifying
measures such as Nidana parivarjana (avoiding causative factors), Vamana?based
Shodhana in eligible patients, and Shamana medicines like warm, expectorant
decoctions (e.g., Dashamula Kwatha with Pippali), Sitopaladi Churna, and
selected bhasmas. Dietary lightness, steam inhalation, and Pranayama
further help clear sputum and reduce recurrence.