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In Ayurveda, Palitya
refers to the premature greying of hair, primarily caused by the aggravation of
Pitta dosha. Pitta governs heat and metabolic activities in the body, and when
it becomes imbalanced, it affects the pigmentation process of hair, leading to
early loss of natural color. Vata may also contribute by causing dryness
and weakening of hair roots, accelerating the greying process.
The main causes of Palitya
include excessive intake of spicy, sour, and salty foods, mental stress,
anger, irregular lifestyle, lack of proper sleep, and genetic
predisposition. Poor nutrition and impaired digestion (Agni Dushti)
result in inadequate nourishment of hair tissues (Asthi and Majja
Dhatu), further contributing to pigment loss.
Symptoms include early
appearance of grey or white hair, dryness, rough texture, and reduced hair
strength. Unlike natural ageing, Palitya occurs at a younger age and may
progress rapidly if not managed properly.
Ayurvedic management
focuses on balancing Pitta through Shodhana therapies like Virechana
and nourishing treatments (Rasayana). Herbs such as Amla, Bhringraj,
Brahmi, and Curry Leaves are commonly used to restore pigmentation and
strengthen hair. Regular oil massage (Shiro Abhyanga), stress reduction,
and a balanced diet rich in antioxidants play a key role in prevention and
management.