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Grahani (Malabsorption Syndrome) is a significant gastrointestinal disorder in Ayurveda, associated with dysfunction of Agni (digestive fire) and impairment of the small intestine, known as Grahani. It is primarily caused by Mandagni (weak digestion), leading to improper digestion and absorption of nutrients. When food is not properly processed, it results in the formation of Ama (toxins), which further aggravates Vata and Kapha doshas and disturbs intestinal function.

Common causes include irregular eating habits, consumption of incompatible or heavy foods, chronic indigestion, infections, stress, and suppression of natural urges. Symptoms of Grahani include irregular bowel movements, alternating diarrhea and constipation, undigested food in stools, foul smell, abdominal pain, bloating, fatigue, and weight loss. Over time, it may lead to nutritional deficiencies and weakened immunity.

Ayurvedic management focuses on strengthening Agni, eliminating Ama, and restoring intestinal health. A light, warm, and easily digestible diet is advised, including foods like rice gruel, buttermilk, and herbal preparations. Avoidance of heavy, oily, and incompatible foods is essential. Herbs such as Kutaj, Bilva, Musta, and Ativisha are commonly used for their digestive and absorbent properties. Maintaining regular meal timings, managing stress, and adopting a disciplined lifestyle are crucial for recovery and long-term digestive balance.